A Good Food Award Winner! Organic Pickled Blueberries are sweet, savory, and tangy all at once, making them surprisingly versatile. They're perfect as a tangy addition to sweets, such as desserts and cocktails and they're the perfect garnish for savory dishes such as grilled salmon or duck and as a salad topping. They even fit well on cheese plates or in soups. We particularly love them mixed into a chicken salad.