Grown in the northeastern corner of the Napa Valley, a variety of transplanted Tuscan and Sicilian olives make this 100% estate produced extra virgin olive oil intensely fruity, grassy and peppery, with a deep green color reminiscent of Italy's olio nuovo.
Use it to complement and enhance the flavors of all your favorite foods. We like to drizzle our EVOO on air popped popcorn and sprinkle with sea salt. Try dark chocolate gelato with a generous splash of Grove 45 and sprinkled with sea salt for dessert (you can do the same with brownies). And of course, all grilled meats, fish and vegetables are delicious finished with Grove 45 too!