We like coffee, and we like cold brewed coffee, and we really, really like this cold brewed coffee syrup. This all-natural thick coffee syrup is hand-roasted in small batches, cold-brewed and simmered with natural cane sugar. It's extremely sweet and intensely coffee-flavored.
We usually drizzle it over ice cream or blend it with milk (coffee syrup and milk is the official state drink of Rhode Island!). You can also bake with it -- we add it to coffee cake and muffin batter.